Chef’s Kitchen: A Diner Starring Recycled Materials
Zero Inch Interior’s Limited took up recycling, upcycling and repurposing as design approaches for the interior of Chef’s Kitchen- an Indian Cuisine restaurant in Dhaka. While complying with clients functional and budgetary requirements, the cozy and warm interior environment has created a captivating dining experience for the food lovers.
Green Lounge: An Enchanted Sky Garden
This beautiful rooftop restaurant, sitting atop a high-rise building in Dhaka, offers a peaceful escape from the notoriously busy city below. Rising high above 200 feet of the ground, the lounge-hidden in the lush, green garden-is juxtaposed against the gray urban setting. With a seating capacity of about 500 people distributed in two levels, the project is claimed to be the largest rooftop restaurant of Bangladesh.
HAATKHOLA | A Gallery Cafe by Arjo Sthapotto
Haatkhola is the embodiment of the vision of creating an ideal setting for social interaction, and exchange of culture, knowledge and art.
George’s La Dolce Vita | Interior by Ar. Rubayet Tanveer
A cozy Italian restaurant designed and built with a careful selection of materials, as the architect says, keeping the question in mind,'have we made choices that please our senses and our aesthetics?'
Peda Ting Ting Gallery Cafe by Studio MRITTIKA
Peda Ting Ting aims to transpose an idea of alteration on the onset of growing “restaurant culture” of our generation where space and surrounding dominantly articulate how we engage ourselves with the urban recreational space amidst the hustle and bustle of the city.
Refreshing Green Experience
The project intends to celebrate the cultural heritage of Dhaka-Bangladesh, along with its greenery in midst of a hardcore urban context of Banani-Dhaka. It offers a place of refreshment with a lounge café ATTIN and a designer’s boutique showroom MUMU MARIA.